Nigerian egg rolls. Very Popular snack in Nigeria or West Africa. This egg roll recipe is fried hence fried egg roll but absolutely addictive. Add the margarine and mix well until the mixture looks like bread crumbs.
The African Egg roll is entirely different from the famous Chinese Egg Roll. In Africa, we prepare our version of Egg Roll just as the name implies. It is boiled Egg wrapped in a mass of dough and. You can cook Nigerian egg rolls using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Nigerian egg rolls
- You need 250 grams of All-purpose flour.
- It’s 2 tsp of Yeast.
- You need 1 tsp of Ground nutmeg.
- You need 1/2 tsp of Salt.
- Prepare 1 of Sugar to taste.
- You need 1 of Lukewarm water.
- It’s 15 of eggs.
Nigerian egg rolls are the big brothers of the Nigerian buns. They are a healthier option because they contain boiled egg filling. Nigerian egg roll is quite a spectacular something for foreigners just having a new feel of the snacking culture of the country. Egg rolls or Scotch eggs are one of the tricky ones so I won't start telling you.
Nigerian egg rolls step by step
- Mix all dry ingredients together.
- Add water and mix it till it becomes sticky.
- Set it aside for 1 hour.
- Boil the eggs for 20 minutes.
- Wrap the eggs with the dough..
- Deep fry them till brown.
Nigerian Egg roll is a healthy Nigerian snack similar to scotch egg but instead of sausage meat, flour dough is used to wrap the boiled egg. It is not the same thing as the regular Chinese egg roll which is. Nigerian egg rolls are made with dough and a few other ingredients mixed together, with a hard-boiled egg rolled inside to form a ball and then deep-fried. They cook well in low heat but can burn easily if. Does anyone know how to make egg rolls- the Nigerian way, i would love to have the recipe.Eggs